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The correlation of variable affecting yield on anthocyanins corn

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Hasil Uji Similarity Prosiding Bereputasi_IOP
Diversification of Processed Foxtail Millet (Setaria italica L.) as a Functional Food Based on Local Wisdom

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Bukti Korespondensi Book Chapter_Diversification.pdf
Buku Palado (Aglaia sp.), Forest Plants Alternative Food Source

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/19/2024
- Buku Palado (Aglaia sp): Forest Plants Alternative Food Source.pdf
Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Hasil Uji Similarity Artikel Internasional_PJN
The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Bukti Korespondensi Artikel Sinta 2_Agritech
Historical overview and contribution of Dangke as traditional food to income and public health

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Hasil Uji Similarity Artikel Food Research
PENGEMBANGAN TEPUNG PALADO (Aglaia sp) SEBAGAI PANGAN ALTERNATIF BERBASIS HUTAN (Development of Palado Flour (Aglaia sp) as Alternative Forest Based Food)

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Hasil Uji Similarity Artikel Sinta 2_JPHH
Palado (Aglaia sp): Forests Plant Alternative Food Source

Syamsul Rahman

Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024
- Hasil Uji Similarity Buku Palado (Aglaia sp).pdf
Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation
Syamsul Rahman
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Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artiel Internasional_PJN
Diversification of Processed Foxtail Millet (Setaria italica L.) as a Functional Food Based on Local Wisdom
Syamsul Rahman
- Diversification, foxtail millet (Setaria italica L.), functional food, local wisdom
Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Book Chapter_Foxtail.pdf
The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia
Syamsul Rahman
- Aglaia sp seed flour; characteristics; physicochemical; new alternative flour
Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artikel Sinta 2_Agritech
The correlation of variable affecting yield on anthocyanins corn

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Prosiding Bereputasi. pdf
Buku Pengembangan Pangan Fungsional Berbasis Pangan Lokal dan Makanan Tradisional Khas Sulawesi

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Buku Pengembangan Pangan Fungsional.pdf
PENGEMBANGAN TEPUNG PALADO (Aglaia sp) SEBAGAI PANGAN ALTERNATIF BERBASIS HUTAN (Development of Palado Flour (Aglaia sp) as Alternative Forest Based Food)

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artikel Sinta 2_JPHH
Bahan Pangan Penunjang Sistem Imun

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Book Chapter_Bahan Pangan Sistem Imun.pdf
Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artikel Internasional_Walailak
The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.)Which are used as Ingredients in Traditional Cuisine Tambaq

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Book Chapter_ Tambaq. pdf
Historical overview and contribution of Dangke as traditional food to income and public health
Syamsul Rahman
- History, Dangke contribution, Traditional food, Traditional cheese
Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artikel Internasional Bereputasi
MEDIA SOSIAL PADA KEGIATAN PENYULUHAN PERTANIAN (Studi Kasus Kabupaten Soppeng)

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Artikel Sinta 3_Mimbar Agribisnis
Teknologi Pengolahan Tepung Dan Pati Biji-Bijian Berbasis Tanaman Kayu

Syamsul Rahman

Downloads: 0 - Submitted 01/18/2024 - Posted 01/18/2024
- Hak Cipta Buku.pdf
Pengembangan Industri Kuliner Berbasis Makanan Tradisional Khas Sulawesi

Syamsul Rahman

Downloads: 0 - Submitted 01/12/2024 - Posted 01/12/2024
- Buku
ANALISIS PEMASARAN JAMBU METE DI KABUPATEN KONAWE SELATAN PROVINSISULAWESI TANGGARA (Studi Kasus Petani, Pengumpul, Pedagang)
Syamsul Rahman
- Analisis, Pemasaran, JambuMete
Downloads: 0 - Submitted 01/11/2024 - Posted 01/12/2024
- PDF
Promoting research through claiming centrality and explicit research contributions in applied linguistics research articles
Warsidi Warsidi
- Claiming centrality promoting research research articles research contribution
Downloads: 0 - Submitted 01/09/2024 - Posted 01/09/2024
- pdf
Penerapan Model Pembelajaran Numbered Head Together dalam Bimbingan Kelompok untuk Meningkatkan Motivasi Belajar Siswa Kelas VI SD Inpres Minasaupa 1 Kota Makassar
Nur Afni
- : Model Application; NHT Learning; Learning Motivation
Downloads: 0 - Submitted 12/15/2023 - Posted 12/15/2023
- PDF
Meningkatan Minat Belajar Melalui Model Reciprocal Teaching pada Murid Kelas V SD Inpres Antang 1 Kota Makassar

Nur Afni, Abdul Wahid

Downloads: 0 - Submitted 12/15/2023 - Posted 12/15/2023
- PDF

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