View of The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.)Which are used as Ingredients in Traditional Cuisine Tambaq

##article.return## The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.)Which are used as Ingredients in Traditional Cuisine Tambaq Download Download PDF