Archives - Page 4

• Optimalisasi BPP Melalui Program Konstratani

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Pendidikan Pertanian dan Petani Milenial

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Tape Ketan Hitam; Pangan Fungsional Suku Bugis, Sajian Pendamping Saat Lebaran

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Kolom Artikel dan Opini

• Memetakan Sistem Pangan Dunia yang Adil dan Berkelanjutan

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/22/2024

  • Artikel Internasional_PJN.pdf

• Sirkulasi Makanan dalam Tubuh Selama Berpuasa

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Makanan Penunjang Imun Melawan Wabah Covid-19

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Pendidikan Pertanian dan Petani Milenial

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Historical overview and contribution of Dangke as traditional food to income and public health

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/22/2024

  • Bukti Korespondensi Artikel Internasional Bereputasi_FR.pdf

• Pengembangan Industri 4.0 dengan Agriculture 4.0

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Potensi Ancaman Kelangkaan Pangan

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

  Syamsul Rahman

  Downloads: 0 - Submitted 01/22/2024 - Posted 01/22/2024

  • Artikel Internasional_PJN.pdf

• Digitalisasi Bisnis di Bidang Pertanian

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Pemulihan Ekonomi dan Petani Milenial

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/22/2024

  • Artikel Opini

• Bercocok Tanam di Perkotaan

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/21/2024

  • Artikel Opini

• Pemanfaatan Tepung Berbasis Pangan Lokal

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/21/2024

  • Artikel Opini

• Pemanfaatan Teknologi Pertanian 4.0 di Era Revolusi Industri

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/21/2024

  • pdf

• Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/21/2024

  • Hasil Uji Similarity Artikel Internasional_PJN.pdf

• Covid-19 Mengganas, Krisis Pangan Mengancam

  Syamsul Rahman

  Downloads: 0 - Submitted 01/20/2024 - Posted 01/21/2024

  • Artikel Opini

• Historical overview and contribution of Dangke as traditional food to income and public health

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024

  • Hasil Uji Similarity Artikel Food Research

• PENGEMBANGAN TEPUNG PALADO (Aglaia sp) SEBAGAI PANGAN ALTERNATIF BERBASIS HUTAN (Development of Palado Flour (Aglaia sp) as Alternative Forest Based Food)

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024

  • Hasil Uji Similarity Artikel Sinta 2_JPHH

• Palado (Aglaia sp): Forests Plant Alternative Food Source

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024

  • Hasil Uji Similarity Buku Palado (Aglaia sp).pdf

• Buku Ajar Membangun Spirit dan Kompetensi Agrotechnopreneurship

  Syamsul Rahman

  Downloads: 0 - Submitted 01/18/2024 - Posted 01/19/2024

  • Buku Membangun Spirit & Kompetensi Agrotechnopreneurship.pdf

• The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024

  • Hasil Uji Similarity Artikel Sinta 2_Agritech

• The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.)Which are used as Ingredients in Traditional Cuisine Tambaq

  Syamsul Rahman

  Downloads: 0 - Submitted 01/19/2024 - Posted 01/19/2024

  • Bukti Korespondensi Book Chapter_Tambaq